The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

Green Fork fans – we apologize for the lack of content on our blog this week. We had some problems with our server and are glad to be back on line. Meanwhile, it’s been a fabulous week for the program – with scintillating coverage in The Washington Post, Huffington Post and more.  Check it [...]

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Brooklyn Grange Roots Down — in Queens An ambitious group of hipsters agrarians from Brooklyn, including ex-Gracer Gwen Schantz, have found a home for their farm in a one-acre rooftop in Long Island City.  You can donate to the project at Kickstarter.
Highway to the Safety Zone Yesterday, the USDA’s new rolling food safety project, the [...]

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While the sustainable production of biofuels may be possible under rigorous best practices and limited production scenarios, it’s impossible for biofuels to live up to broad energy independence and economic revitalization goals without causing serious environmental problems. The rational behind touting biofuels as a silver bullet solution – farm lobbying and subsidy largesse aside – is one of “petroleum replacement.”

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On June 3 Ritz is orchestrating a huge “School Garden to School Cafe” event where the teens will be cooking and serving 450 healthy organic meals with vegetables grown by them from seeds on classroom walls and in containers. Well, that’s one mighty fine way to make sure that high quality vegetables get eaten right in the Bronx! No surprise that Ritz was recently awarded an EPA Environmental Quality Award.

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Here are some big water and energy stories that you might have missed while you were monitoring the situation in the Gulf of Mexico.

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