The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

With 25 teams of chefs and farmers from the Ottawa region, Canadian Organic Growers’ 5th annual Feast of Fields hosted this tremendous gastronomical delight along the Rideau River in Vincent Massey Park. In two quick hours of meeting farmer and chef teams from the region and sampling their creations, guests tasted some of the best the Ottawa Valley has to offer.

[Read more →]

In 2005, the Sampsons opened The Dogwood, a “neighborhood gourmet” restaurant serving new American food made from local, seasonal and organic ingredients whenever possible. But the restaurant’s sustainability went beyond the environment – they embedded into their operations a training program for people recovering from homelessness, addiction and incarceration. The following year, Galen was awarded his own Open Society Institute fellowship to grow that program. Though many of their former trainees are now employed in the Baltimore restaurant industry, the first years weren’t without their challenges.

[Read more →]

Aly Marks is a summer intern at the Eat Well Guide. She is a senior at the University of Michigan pursuing a degree in Communication Studies and Italian. Her interests include eating organically, sustainable food policy and hiking.
“Eating locally and shopping at your local farmers’ market is the way to go,” stresses Carol [...]

[Read more →]

As kids, Fred and Stacia Monahan spent their summers working on farms.  In fact, working on the same farm in Connecticut as children is where the two first met. It was only natural that one day would own and operate their own farm.
In 1998 the Monahan’s founded Stone Gardens Farm in Shelton, Connecticut, not far [...]

[Read more →]

This spring Chef Ted McCormack of Flag Hill Winery and Distillery in Lee, New Hampshire was interviewed by Eat Well Guide volunteer Stacey Hamblett. Stacey is pursuing a graduate degree in holistic nutrition with the hope of sharing with others her passion for healthy food and a healthy planet. Here’s her profile of Chef [...]

[Read more →]