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Bees are the new peak oil In what Rep. Dennis Cardoza, chair of the House horticulture and organic agriculture subcommittee, is calling a “full-fledged crisis,” a whopping 36 per cent of commercial hives have vanished already this year. Considering that 1/3 of our food supply depends on the little buggers for pollination, we’d call [...]

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Riffing off Severine’s post on farm camps for kids, one of our recent interns shares a few resources he’s found in his own quest for a summertime eco-agri-experience.  Chrisso Babcock, 20, would be a junior at Skidmore College, but he is currently taking a semester off to work, live and play in NYC.  [...]

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Last week, we were treated to a lovely guest dish about the growing green food movement, as evidenced by the booming popularity of foodie books, by maverick young farmer, blogger, filmmaker and organizer Severine von Tscharner Fleming. This week, Severine’s got some ideas for eco-moms looking to expose their children to some greener experiences [...]

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A strange thing about blogging is the number of people you meet online, often to never meet them, ever. I’ve exchanged many emails with Severine Von Tscharner Fleming, the maverick young farmer, filmmaker, and revolutionary, and am looking forward to finally meeting her, in the flesh and hopefully in a pasture somewhere in upstate [...]

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As mentioned in our intro post, a core mission of the Green Fork is to create a space where many voices could gather to promote the work of activists, farmers, business owners and organizations. I’m pleased today to introduce the first of our guest posters, Dulce Fernandes.
Dulce serves as the Associate Director for [...]

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