The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

This post was written by San Diego-based Joyce Chai, who joined the Eat Well Guide Field Team this past September as an extern. She is currently a junior at the University of California, San Diego where she studies Ecology, Behavior, and Evolution.
Though I have met quite a few farmers and even visited a few [...]

[Read more →]

Devra Gartenstein is the owner of Seattle’s Patty Pan Grill and the author of two cookbooks, Local Bounty: Vegan Seasonal Produce and The Accidental Vegan.  She also blogs at The Quirky Gourmet.
Bill Marler, the most prominent food safety attorney in the country, has published a list of what he predicts will be the biggest food [...]

[Read more →]

Caw Caw Creek Pastured Pork is located near St. Matthews, SC, in the Edisto River watershed. The 90 acre farm is a mix of hardwoods and fields, in the sparsely inhabited and beautiful Calhoun County. We chatted with proprietor Emile DeFelice whose mission is to provide you the most delicious pork you have ever tasted [...]

[Read more →]

We at Eat Well are a mix of omnivores and vegetarians, but all of us do our best to eat as conscientiously as possible. Today, our friend Megan at Brooklyn Farmhouse talks meat quality and shares a yummy recipe for pork tenderloin with black pepper.
We don’t eat a lot of meat in our household [...]

[Read more →]

If you’re anything like me, you are 1. glad to see the tail end of your Thanksgiving leftovers and 2. ready for some lighter fare (and some exercise) and 3. chilly, what with winter on its way. Here is a nice recipe from Alison Arians of Alison’s Lunch, who saw her town’s first snow months [...]

[Read more →]