The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

Want to mitigate climate change, reduce green house gasses and protect endangered song birds, pollinators and the native grasslands they inhabit? Support local grass-fed beef!
Okay, so the logic behind raising or eating beef as a means to reduce greenhouse gasses sounds flawed. Meat-eaters can get a lot of flack and finger-wagging for contributing to [...]

[Read more →]

Aside from Earth Day, today marks the Green Fork’s one-year anniversary. That we launched this blog one year ago today (with 20 Ways to Green Your Fork) is no coincidence — the team at Eat Well, along with a growing number of consumers, are  concerned about how our food choices impact the environment.  Social justice [...]

[Read more →]

Johns Hopkins Center for a Livable Future (CLF) hosted world-renowned author, researcher and ecological activist Dr. Vandana Shiva on Tuesday for their 9th Annual Dodge Lecture.  I live in Baltimore, so I was able to attend and came away as impressed and inspired by Dr. Shiva as I was when we saw her at Slow [...]

[Read more →]

This past spring I had the pleasure of visiting North Creek Farm in Phippsburg, Maine, just as the first summer vegetables were starting to pop up through the soil. This little farm is located just down the road from Popham Beach State Park and the Morse Mountain Nature Preserve, so it’s a great place to [...]

[Read more →]

This post comes to us from Kai Olson-Sawyer, the Water Program Manager at H2O Conserve. For more information on water conservation, water education, and to check your “water footprint,” go to www.h2oconserve.org.
When you think about food, do you think about water? As more people question where their food comes from, how is it grown, [...]

[Read more →]