Brooklyn Grange Roots Down — in Queens An ambitious group of hipsters agrarians from Brooklyn, including ex-Gracer Gwen Schantz, have found a home for their farm in a one-acre rooftop in Long Island City. You can donate to the project at Kickstarter.
Highway to the Safety Zone Yesterday, the USDA’s new rolling food safety project, the [...]
Leslie Hatfield
Leslie Hatfield is the freelance editor of the Green Fork, and is involved in grassroots and media outreach for Eat Well. She also writes for the Huffington Post and occasionally for Edible Chesapeake.
Perhaps best known by friends and colleagues for a tendency to get star-struck by sustainable farmers and food activists, Leslie's favorite activities include visiting family farms and growing vegetables on her fire escape.
Originally from Washington State, Leslie earned her BA from The Evergreen State College in Olympia, and an MA in Public Communication from American University in Washington, DC. She lives in Baltimore, Maryland, with her partner, Jaimes, and their cat Bitsy, and dog Belle.
Food News Feed: May 14, 2010
May 14th, 2010 · No Comments
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Food News Feed: May 7, 2010
May 7th, 2010 · No Comments
Lettuce Beware The FDA is investigating a farm in Arizona as the likely source of the latest E. coli outbreak and subsequent recall, which has sickened at least 19 people around the country.
A Roundup Roundup The herbicide glysophate, known commercially as Roundup, is losing ground to superweeds on farms around the country. The New York [...]
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Supersized Food News Feed, April 30, 2010
April 30th, 2010 · No Comments
I didn’t manage to get up a Feed last week, but I did hang on to the links I’d been gathering. So, open wide and be sure to click through at the jump, here’s two weeks worth of links for you.
Roundup Ready Alfalfa Hits the Supreme Court Monsanto has taken a ruling against the deregulation [...]
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Earth Day 2010: Celebration vs Cynicism
April 21st, 2010 · No Comments
It’s easy for people under 50 to imagine that first Earth Day, 40 years ago today, as a gathering of a bunch of idealistic hippies, but in many ways, things were just as serious then as they are today. Sure, most people didn’t know how rapidly we were approaching peak oil or the climate tipping point, but they were living under the threat of nuclear war. There were virtually no environmental regulations, so factories were spewing pollutants willy-nilly into the air and water ways. Rachel Carson’s Silent Spring had raised major eyebrows over rampant pesticide use with its release in 1962, but the US wouldn’t ban DDT until 1972. Rivers caught fire. Forget the fact that everyone was still driving gas-guzzling V-8s, there was still lead in gasoline.
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Food News Feed, April 16, 2010
April 16th, 2010 · No Comments
Kathleen Merrigan — Just in Time! Our esteemed Deputy Secretary has earned a spot in the 2010 Time 100. Stop by and vote her up!
On the Move Deb Eschmeyer reports back from the White House Childhood Obesity Summit. In other Let’s Move news, our food-savvy First Lady toured a community garden run by international refugees [...]
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