The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

With unemployment in the dismal double digits, there’s a lot of chanting and ranting about jobs right now. China’s cleaning our clock when it comes to clean tech, even as its growth continues to rely on dirty ol’ coal. And so does ours, for that matter. The difference is that China’s forging ahead with [...]

[Read more →]

The term “activist designer” may sound kind of funny to those of us who associate designers with swanky showrooms and high-end hedonism. But there’s a growing cadre of designers, architects, and do-it-yourselfers whose clientele is the citizens of the world, instead of the privileged few.
They’re pooling their tremendous talents through a non-profit organization called Project [...]

[Read more →]

(With a click of her mouse, Kerry Trueman, aka Eating Liberally’s kat, corners Dr. Marion Nestle, NYU professor of nutrition and author of Pet Food Politics, What to Eat and Food Politics)
Kat: New York City’s new initiative to persuade food manufacturers and restaurants to voluntarily reduce the salt in their foods by 25% over the [...]

[Read more →]

Unfortunately, this approach to “aid” has compelled thousands of Haitians to migrate to overcrowded slums and work in miserable conditions. It also left them vulnerable to fluctuations in the global food supply recently, when rising fuel costs and droughts drove up the price of rice.

[Read more →]

Will 2010 be the year that real food triumphs over “edible foodlike substances?” I don’t want to get overly optimistic, but real food certainly had a good first week, at least on cable TV.
On Monday, Daily Show host Jon Stewart kicked off the new decade by inviting Michael Pollan on to discuss his latest book, [...]

[Read more →]