In honor of Huffington Post’s Eating In Week, the Green Fork looks at easy and delicious seasonal meals that can be cooked at home.
Anyone can cook. Yes, anyone. Can you follow directions? Check. Do you have a pulse and possession of your sense of smell and taste? Check. Feeling a flutter of nervous excitement that comes with trying something new? Check.
Tags: recipes
I like to think I’ve got a cast-iron stomach and I’m not one to waste food, especially food I’ve paid good money for. In these tough economic times, one is compelled to not let anything go to waste, therefore Kim O’Donnel’s Eating Down the Fridge Challenge seemed like it would be a breeze.
To recap, [...]
Tags: Uncategorized
This post was written by the multi-talented “graphic designer and sometimes writer” Katie Sweetman, who works at GRACE and has designed much of what you see on this very web page. She also provided the artistic stylings for Eat Well’s recently released publication, Cultivating the Web (pdf) and is currently working on the Fall [...]
Tags: events
