The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

There is little doubt that energy, water and food issues are interconnected. The post below from our friends at the Network for New Energy Choices exemplifies that the environment is a living, breathing entity upon which we have a tremendous and often negative impact. Fortunately, there are actions we can take to work towards a more sustainable future…

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From our friends at Healthy Monday…
America has a well-earned reputation for serving up large quantities of cheap, fast food. Such meals may seem like a bargain on the surface, but a closer look shows us that these highly processed, industrialized food products have a multitude of hidden expenses. Brian Walsh, a health and science writer [...]

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From our friends at Healthy Monday…
Dawn Jackson Blatner, a registered dietitian, considered herself a vegetarian. Her diet consisted almost entirely of plant-based foods, but she didn’t want to deprive herself of the occasional hamburger at a back yard barbeque or her favorite family recipes. Rather than remain a “closet meat-eater”, Dawn redefined her habits. She [...]

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Shane Crary-Ross spent her childhood summers at farm camp, where her favorite activities were cow milking and bread baking. These days, she studies economics and social work at New York University, and spends her free time gardening, bicycling and reading science fiction.
When I first looked at my current apartment, what I loved about it most [...]

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From our friends at Healthy Monday…
Here at Healthy Monday, we’re deeply committed to supporting people and organization working to improve personal health around the country. This Monday we highlight The Veggie Grill, well known in Southern California for serving classic American comfort food. Their menu includes such favorites as BBQ Wings, Chicken Caesar Wraps and [...]

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From our friends at Healthy Monday…
These days, blogs of all stripes are spreading the word about key health issues. One of our favorites is Edible Aria, a recipe and news blog that advocates sustainable eating. Ren, the chef, writer and photographer behind Edible Aria, offers recipes for organic, unprocessed foods, plus pertinent articles and quick [...]

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From our friends at Healthy Monday…
Having access to nutritious, whole foods is something many of us take for granted. We can begin each week with a trip to the grocery store or farmers’ market where we’ll find a wide variety of fruits, grains, vegetables, beans and other healthy fare. Finding fresh, affordable produce in urban [...]

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From our friends at Healthy Monday…
It’s important to start the week off with healthy goals, but sometimes the bustle of everyday life makes it hard to stick to good intentions. We grab a quick meal in between errands, without realizing that fast food can be riddled with unnecessary fat and calories.
Thankfully, having a Healthy Monday [...]

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From our friends at Healthy Monday…
It’s the 4th Monday of June and, if you’re the parent of young kids, chances are your life is a shambles right now.
As the school year races to an end, you may be adjusting to a new schedule, planning a trip or a stay at home vacation, getting the kids [...]

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This spring Chef Ted McCormack of Flag Hill Winery and Distillery in Lee, New Hampshire was interviewed by Eat Well Guide volunteer Stacey Hamblett. Stacey is pursuing a graduate degree in holistic nutrition with the hope of sharing with others her passion for healthy food and a healthy planet. Here’s her profile of Chef [...]

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