The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

Every farmers’ market is different. The vendors and clientele vary, of course, but the setting–the unique backdrop to each event–also colors how it feels to be there, as well as the crowd that attends.

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After a combined 20 years working in other people’s restaurants, Dylan and Heidi Stockman decided they’d had enough. “We were used to scraping by working for other people,” Heidi recalls, “We figured we might as well scrape by working for ourselves.” As avid farmers’ market shoppers, they knew they wanted to sell local, sustainable food, [...]

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Oregon’s Statesman Journal reported earlier this month about a guy who abandoned a year-long effort to eat only local food. After 8 months of sticking to the diet, he bought a banana.
Justin Rothboeck told the paper that while sticking to the regimen, he’d felt he was violating the very ideals that locavores espouse, spewing carbon [...]

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(2007 floods in Centralia/Chehalis, photo courtesy of Nate Ritter)
There was widespread flooding throughout the Pacific Northwest last week, as dramatic rainstorms followed on the heels of the record snowfalls that closed out 2008. This is the third consecutive winter to bring major floods to the valleys holding much of the region’s agricultural land.
Fortunately, many farmers [...]

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Devra Gartenstein is the owner of Seattle’s Patty Pan Grill and the author of two cookbooks, Local Bounty: Vegan Seasonal Produce and The Accidental Vegan.  She also blogs at The Quirky Gourmet.
Bill Marler, the most prominent food safety attorney in the country, has published a list of what he predicts will be the biggest food [...]

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