The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

Among the strikingly, plump and colorful heirloom varieties of tomato at the farmers’ market, you may have also spotted a petite husked relative, the tomatillo, or husk tomato. At first glance, this smaller cousin resembles a little paper lantern, but peel away that outer husk to reveal a shiny, firm, slightly sticky, brilliant green fruit. [...]

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This past weekend The Greenhorns held a Rabbit Roast event at Glynwood Center in Cold Spring, New York. It was a gathering of young hearts and young minds energized to learn new skills and share innovative ideas about how our generation of young farmers, chefs, eaters and activists may continue to grow deep roots into [...]

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We are seeking college interns/externs throughout the United States and Canada who are interested in food issues and would like to increase their research, writing, and communications skills by helping expand the Eat Well Guide, a free online directory of local and sustainable food sources. Eat Well Guide interns will work from our New York [...]

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Eat Well regularly features a ‘Local Spotlight‘ on our website, where we highlight the work of groups and individuals who are plowing new ground in the sustainable food movement. Presently, our attention is on Mike and Elsa Betit, farmers and owners of Tamarack Hollow Farm in South Wheelock, Vermont. Interview by: Eat Well interns Rebecca [...]

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Among the seasonal selections at the farmers’ market this week I spied blueberries, radishes, and beets among many others–all tasty, but I was looking for something different that I hadn’t tried before. Strolling past the booths, my eye caught a box filled with bright yellowy-orange flowers–squash blossoms. They called to me to come and investigate.
I’ve [...]

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