Green Fork Blog Eat Well Guide

Chelsea Dewitt


Chelsea, a native Floridian, has always had what some may call an obsession with scrumptious eats. Her interest in promoting and providing sustainable food options for all stems from her involvement with the student-run, organic farm at Pomona College and weekly visits to the local farmer's market. She received her BA in Environmental Analysis focusing in Biology and is an avid lover of the outdoors, travel, and photography. Chelsea is committed to help spread the word about sustainable food and build community one picnic at a time.


Feeling Revived: Eat Well Attends Great Hudson River Revival

June 26th, 2008 · No Comments

Summer wouldn’t be the same without outdoor festivals. One of our interns, Joanna Lehrman, a recent graduate of CUNY Hunter College with a degree in Urban Planning, writes about a wonderful event put on this past weekend by The Hudson River Sloop Clearwater, Inc. in Croton Point Park, along the Hudson River. Joanna’s personal interest [...]

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Tags: Uncategorized · events

In Season: Ramp-a-rama

April 29th, 2008 · 5 Comments

Among the many benefits connected with eating and cooking local and seasonal foods is the excitement of discovering new ingredients and recipes that weren’t previously on your radar. Our ongoing series, In Season, will investigate the presence of new and possibly unusual or unfamiliar goods showing up at your local farmers market or in [...]

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Tags: In Season