The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

GRACE consultant and good friend Kerry Trueman is in the running for a trip to Copenhagen for the upcoming Climate Conference, to serve as a Huffington Post “Hopenhagen Ambassador” covering the event.  The competition is high, and voting ends tomorrow.  Check out her video below and then click here and vote for Kerry!

*CORRECTION: Voting actually [...]

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The holidays, particularly Thanksgiving, are often a time of gluttony and overindulgence. This Monday, give your belly a break following last Thursday’s gorge. Take the next week off from grocery shopping to challenge your household to eat from ingredients already in your pantry, refrigerator and freezer. Instead of feeling pressure to finish your Thanksgiving leftovers before your next shopping trip, freeze some, portion the rest and cook innovative meals that don’t require a trip to the store. Some call this an exercise in frugality and culinary creativity. We call it the Eating Down the Fridge Challenge.

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Today’s post comes from the queen of the pressure cooker, Lorna Sass, who recently launched a fantastic new blog, Pressure Cooking with Lorna Sass.  This post was originally published at Lorna Sass at Large.

Last night I had a ball–or should I say a Ball jar?– at a free workshop called Preserving Your Harvest with Canning.
The class [...]

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Many thanks to our friend Eve Fox for inviting us to post a few recipes for classic Thanksgiving dishes from her fantastic site, The Garden of Eating. For more mouth-watering inspiration, check out her website. Yum.

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Fund Good Food The Kellogg Foundation announced $32 million worth of grants in the local food arena last week, to be spent over the next three years in nine communities across the country.
Or Not Many are disappointed by the results of the World Hunger Summit in Rome this week, where few leaders from wealthier countries [...]

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