Touché! Last week, Senator Chuck Grassley of Iowa took his reaction to Time magazine’s recent article “Getting Real About the High Cost of Cheap Food” (frankly, some of the best reporting I’ve seen from Time on food issues) to the Senate floor. This week, the Center for a Livable Future let loose a fiercely factual rebuttal to Grassley’s rant.
Making an Impact (or Not) Huffington Post’s Green Page wants you to participate in No Impact Week — check out Green Page editor Katherine Goldstein’s post about how you can get involved.
Vending Machines Make Good A German farm has embarked on a clever marketing strategy — farm-fresh food in vending machines. Seriously.
Times on Food NY Times Magazine has a new Food Issue, with a new one from Michael Pollan, a great piece on Jamie Oliver and much, much more. Enjoy.
RIP Gourmet One of the world’s best food magazines, it was announced this week, will be laid to rest. Sam Fromartz mourns its passing at Chews Wise.
But You Promised President Obama claimed, in his inaugural speech, that lobbyists would not earn appointments in his cabinet, but since then, has nominated some doozies to key ag positions. Kathy Ozer and Marcia Ishii-Eiteman (of the National Family Farm Coalition and the Pesticide Action Network North America, respectively) react at Civil Eats.
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