The Swine Flu/CAFO Connection As public health officials brace for colder weather and the flu risks that come with it, Environmental Health Perspectives remind us of the origins of H1N1. (hat tip to Ralph Loglisci at Center for a Livable Future)
“Recycling” NYC Restaurants The flailing economy, and the resultant restaurant closures, have inspired a new take on recycling for the industry.
Breaking Records, Not the Good Kind The number of food stamp recipients hit 35 million in June, up 22% since that time last year, and hitting an all-time high. (hat tip to Naomi Starkman)
What to Do with All That Zucchini Veggie Trader is the place to be this time of year! (via Health and Nutrition 2.0)
Nation of Foodies Some of our favorite people, including Anna Lappe and Food Democracy’s Dave Murphy, are featured in this month’s issue of The Nation, which is devoted to (guess what?) food politics. Dig in!
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