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	<title>Comments on: A Julia Child for the 21st Century: Meet Lorna Sass</title>
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	<link>http://blog.eatwellguide.org/2009/08/a-julia-child-for-the-21st-century-meet-lorna-sass/</link>
	<description>Find Good Food with the Eat Well Guide.</description>
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		<title>By: Bill Coyne</title>
		<link>http://blog.eatwellguide.org/2009/08/a-julia-child-for-the-21st-century-meet-lorna-sass/comment-page-1/#comment-3806</link>
		<dc:creator>Bill Coyne</dc:creator>
		<pubDate>Thu, 14 Jan 2010 01:33:47 +0000</pubDate>
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		<description>&quot;Green&quot; enthusiasts and pressure cookers.  A great union to start the new century.   Lorna Sass is THE Green Babe of good, wholesome, tasty food.</description>
		<content:encoded><![CDATA[<p>&#8220;Green&#8221; enthusiasts and pressure cookers.  A great union to start the new century.   Lorna Sass is THE Green Babe of good, wholesome, tasty food.</p>
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		<title>By: Robin</title>
		<link>http://blog.eatwellguide.org/2009/08/a-julia-child-for-the-21st-century-meet-lorna-sass/comment-page-1/#comment-2511</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 28 Aug 2009 13:11:20 +0000</pubDate>
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		<description>I found a copy of Recipes from an Ecological Kitchen in a used book store last year and I love it, and I&#039;m not a vegetarian. I tried to spread the word about her over on Mother Nature Network in a post (http://www.mnn.com/food/cooking-recipes/blogs/cookbook-recipes-from-an-ecological-kitchen), but your the first other blog I&#039;ve seen mention her. Surprising, isn&#039;t it?

I&#039;m going to point to this post today in my Friday Food news on MNN - hopefully more people will start to take notice of Sass&#039; cookbooks.</description>
		<content:encoded><![CDATA[<p>I found a copy of Recipes from an Ecological Kitchen in a used book store last year and I love it, and I&#8217;m not a vegetarian. I tried to spread the word about her over on Mother Nature Network in a post (<a href="http://www.mnn.com/food/cooking-recipes/blogs/cookbook-recipes-from-an-ecological-kitchen)" rel="nofollow">http://www.mnn.com/food/cooking-recipes/blogs/cookbook-recipes-from-an-ecological-kitchen)</a>, but your the first other blog I&#8217;ve seen mention her. Surprising, isn&#8217;t it?</p>
<p>I&#8217;m going to point to this post today in my Friday Food news on MNN &#8211; hopefully more people will start to take notice of Sass&#8217; cookbooks.</p>
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		<title>By: Clean Plate, Inc.</title>
		<link>http://blog.eatwellguide.org/2009/08/a-julia-child-for-the-21st-century-meet-lorna-sass/comment-page-1/#comment-2498</link>
		<dc:creator>Clean Plate, Inc.</dc:creator>
		<pubDate>Thu, 27 Aug 2009 22:36:31 +0000</pubDate>
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		<description>Delighted to see Sass getting more of the public recognition she and her books -- full of tasty recipes -- that she deserves.  Readers are sometimes distracted from what true quality is: your post will point some more people in the right direction.  Quinoa for all!  Kamut you very much ---

Yours, 
CPI</description>
		<content:encoded><![CDATA[<p>Delighted to see Sass getting more of the public recognition she and her books &#8212; full of tasty recipes &#8212; that she deserves.  Readers are sometimes distracted from what true quality is: your post will point some more people in the right direction.  Quinoa for all!  Kamut you very much &#8212;</p>
<p>Yours,<br />
CPI</p>
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		<title>By: greensgal</title>
		<link>http://blog.eatwellguide.org/2009/08/a-julia-child-for-the-21st-century-meet-lorna-sass/comment-page-1/#comment-2497</link>
		<dc:creator>greensgal</dc:creator>
		<pubDate>Thu, 27 Aug 2009 22:11:17 +0000</pubDate>
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		<description>Bravo!  For years I have recommended Great Vegetarian Cooking Under Pressure to get people to cook beans and grains quickly and with taste.  I still refer to it almost daily - Lorna Sass was WAY ahead of her time and should be receiving much more attention.  Her recipes are very tasty and easy.</description>
		<content:encoded><![CDATA[<p>Bravo!  For years I have recommended Great Vegetarian Cooking Under Pressure to get people to cook beans and grains quickly and with taste.  I still refer to it almost daily &#8211; Lorna Sass was WAY ahead of her time and should be receiving much more attention.  Her recipes are very tasty and easy.</p>
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