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	<title>Comments on: Well Worth the Mess &#8211; Fresh Mozzarella!</title>
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	<link>http://blog.eatwellguide.org/2009/07/well-worth-the-mess-fresh-mozzarella/</link>
	<description>Find Good Food with the Eat Well Guide.</description>
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		<title>By: Sylvia</title>
		<link>http://blog.eatwellguide.org/2009/07/well-worth-the-mess-fresh-mozzarella/comment-page-1/#comment-2354</link>
		<dc:creator>Sylvia</dc:creator>
		<pubDate>Thu, 06 Aug 2009 19:29:09 +0000</pubDate>
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		<description>Great article Stephanie!  It sure made me appreciate all the hard work making mozzarella.
I have come to love this cheese on almost any
sandwich since my Italian employer&#039;s introduction years ago.   Most specially when it is warm and hot off the kneading process.  Yummy!</description>
		<content:encoded><![CDATA[<p>Great article Stephanie!  It sure made me appreciate all the hard work making mozzarella.<br />
I have come to love this cheese on almost any<br />
sandwich since my Italian employer&#8217;s introduction years ago.   Most specially when it is warm and hot off the kneading process.  Yummy!</p>
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		<title>By: Susie</title>
		<link>http://blog.eatwellguide.org/2009/07/well-worth-the-mess-fresh-mozzarella/comment-page-1/#comment-2311</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Tue, 04 Aug 2009 01:06:01 +0000</pubDate>
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		<description>The great thing about making cheese yourself is you realize why cheese is so expensive. It&#039;s amazing how much milk it takes! In the big picture of course it&#039;s totally worth it but it&#039;s a good reality check when shopping for cheese. Nice post!</description>
		<content:encoded><![CDATA[<p>The great thing about making cheese yourself is you realize why cheese is so expensive. It&#8217;s amazing how much milk it takes! In the big picture of course it&#8217;s totally worth it but it&#8217;s a good reality check when shopping for cheese. Nice post!</p>
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		<title>By: Luis Blanes Buades</title>
		<link>http://blog.eatwellguide.org/2009/07/well-worth-the-mess-fresh-mozzarella/comment-page-1/#comment-2287</link>
		<dc:creator>Luis Blanes Buades</dc:creator>
		<pubDate>Thu, 30 Jul 2009 20:05:36 +0000</pubDate>
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		<description>it was really good ! :)</description>
		<content:encoded><![CDATA[<p>it was really good ! <img src='http://blog.eatwellguide.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Christine Medifast</title>
		<link>http://blog.eatwellguide.org/2009/07/well-worth-the-mess-fresh-mozzarella/comment-page-1/#comment-2285</link>
		<dc:creator>Christine Medifast</dc:creator>
		<pubDate>Thu, 30 Jul 2009 18:54:40 +0000</pubDate>
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		<description>Fresh mozzarella cheese sounds so great. This is something I would never have thought to make but looks like it would be a lot of fun, even if it&#039;s a messy process. Thanks for sharing this!</description>
		<content:encoded><![CDATA[<p>Fresh mozzarella cheese sounds so great. This is something I would never have thought to make but looks like it would be a lot of fun, even if it&#8217;s a messy process. Thanks for sharing this!</p>
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		<title>By: cherry manalo</title>
		<link>http://blog.eatwellguide.org/2009/07/well-worth-the-mess-fresh-mozzarella/comment-page-1/#comment-2284</link>
		<dc:creator>cherry manalo</dc:creator>
		<pubDate>Thu, 30 Jul 2009 16:47:42 +0000</pubDate>
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		<description>this is very well written. i dont even think i could write anything like this. 
and by the way, the kitchen does not look messy at all. how did the moza come out? can i have some? God Bless and LOL tita cherry</description>
		<content:encoded><![CDATA[<p>this is very well written. i dont even think i could write anything like this.<br />
and by the way, the kitchen does not look messy at all. how did the moza come out? can i have some? God Bless and LOL tita cherry</p>
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