Comments on: Local is the Way to Go!: NY nutritionist Carol Wasserman dishes on how easy it is to eat locally

By: Rany

Rany — Tue, 28 Jul 2009 03:16:21 +0000

Consuming fresh local organic ingredients from your farmers market will save you money and time.
Most conventional stores will provide fresh, local organic but at a cost.. Significantly higher than the your farmers market. The beauty about the farmers … is that the produce is harvested sometimes a couple of days to the night before… prior to being sold at the market verses stores couple of weeks? Why would you not wish to support local farmers for their commitment for fresh produce for you and your family?

By: Karla @ Mom's Potluck

Karla @ Mom's Potluck — Wed, 15 Jul 2009 01:11:43 +0000

I like the idea of the grain salads – I will have to try that. I make a wild rice casserole in the fall that is probably not much different.
I try for local and seasonal as much as possible, but today I passed on local berries for organic pears and bananas that were more affordable and will last longer. Later my kids and I will go raspberry picking. I try to remember what Wasserman says, “baby steps” and “do what you can.”

By: rebecca

rebecca — Tue, 14 Jul 2009 21:05:02 +0000

here here!! great interview:)