The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

This 4th of July, let’s declare our freedom from the “pharmo-petro- chemico-military-industrial-agribusiness” food chain, exemplified by Stephen Colbert’s funny but creepy Carlyle-like Prescott Group. Give your patriotic picnics and potlucks a truly independent flavor; serve foods grown “locally, deliciously, and sustainably,” as the Food Independence Day campaign is calling on all of us to do–including [...]

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From our friends at Healthy Monday…
It’s the 4th Monday of June and, if you’re the parent of young kids, chances are your life is a shambles right now.
As the school year races to an end, you may be adjusting to a new schedule, planning a trip or a stay at home vacation, getting the kids [...]

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Monsanto according to Change.org Hot on the heels of Secretary of State Clinton’s love letter to genetically modified food technology as a solution to global hunger, Natasha Chart has a 4-part series on the subject. (1 2 3 4) Tom Philpott also takes Clinton’s science czar to task on Seed Magazine Forum and gives [...]

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This spring Chef Ted McCormack of Flag Hill Winery and Distillery in Lee, New Hampshire was interviewed by Eat Well Guide volunteer Stacey Hamblett. Stacey is pursuing a graduate degree in holistic nutrition with the hope of sharing with others her passion for healthy food and a healthy planet. Here’s her profile of Chef [...]

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England and America have historically enjoyed a “special friendship” exemplified by a friendly rivalry and a rich cultural exchange: silly sitcoms, shameless reality shows, cheery and cheesy chick lit, Hollywood’s Los Anglo-cized adaptations of Jane Austen, and so on. They’ve got Nigella Lawson; we’ve got Rachel Ray (hey, no fair! can we trade?) They’ve got [...]

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