The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

I like to think I’ve got a cast-iron stomach and I’m not one to waste food, especially food I’ve paid good money for. In these tough economic times, one is compelled to not let anything go to waste, therefore Kim O’Donnel’s Eating Down the Fridge Challenge seemed like it would be a breeze.
To recap, [...]

[Read more →]

Today’s Healthy Monday Tip comes from Kerry Trueman of Eating Liberally.
Today’s tip: “Veggie hack” St. Paddy’s Day!
If toasting the Emerald Isle with a pint of green beer is not your style, why not celebrate St. Patrick’s Day this Tuesday with a green corned beef and cabbage instead? That’s green as in photosynthesis; in other [...]

[Read more →]

Less is more, if you’re talking fertilizer Scientists from the Agricultural Research Service (ARS) have just released the results of a ten-year study, the gist of which is that most crops absorb a small percentage of the nitrogen applied to soil, and the small increase in yield didn’t offset the considerable costs related to the [...]

[Read more →]

Kerry Trueman is the co-founder of EatingLiberally.org, a netroots website & organization that advocates sustainable agriculture, progressive politics and a less-consumption driven way of life. Foodie, blogger & edible landscaping enthusiast in NYC’s West Village and the Hudson River Valley.
The pork industry’s quaking in its collective manure-encrusted boots over HBO’s upcoming documentary Death On [...]

[Read more →]

Ladies and Gentlemen…start your engines, tune up your bikes, grab your hiking boots! The Eat Well Guide is challenging you to find good food on the road, wherever your travels take you this spring break!
And for the first time ever, we’re offering PRIZES to spring breakers who plan the most creative, local food oriented trips!
FIRST [...]

[Read more →]