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Originally posted on Sustainable Table’s Daily Table blog.
Today’s Healthy Monday Tip: Create a well stocked larder.
A couple of weeks ago, we talked about replacing conventional items in your kitchen with sustainable ones. Now our guest blogger, Marjorie Taylor, helps to beef up that stock in her posting “A Cook’s Larder.” Keep reading for a delicious [...]

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As we all know, water is essential to life on earth – but our fresh water supplies are continually being threatened by pollution, over-use and climate shifts. To celebrate this vital resource’s impact on so many facets of our lives, and to rally people around the sustainable provision of clean, fresh water to all people, [...]

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Along came a spider Last weekend, employees at a Tulsa Whole Foods found what was believed to be one of the world’s deadliest spiders in a shipment of bananas. Now, scientists are saying it may have been of a more common, harmless domestic variety.
Farmers’ markets boom good for farmers or markets? Local farmers markets [...]

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Eddie at Obama Foodorama broke the story and ABC News has confirmed that the Obamas will install a vegetable garden on the White House lawn as suggested by Roger Doiron of Kitchen Gardeners International’s Eat the View campaign, Daniel Bowman Simon and Casey Gustowarow from the WHO Farm initiative (both of which we covered in [...]

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In Southern California (where I live) and throughout most of North America, beets are an ideal winter vegetable. Chilly and wet days have crept up on us these last few weeks in typically-sunny Los Angeles, but the farmers markets and produce stands have been well stocked all season with these beautiful garnet and golden root [...]

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