The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

So the First Family’s pulled up a patch of green turf and rolled out the red carpet for that dynamic dietary duo, fruits and veggies. Finally, fresh produce has a friend in the White House (except for beets, which, sad to say, the President declines to eat.)
But where is the Beltway ballyhoo for the third [...]

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Today’s tip comes from Healthy Monday.
Eat Right and Eat Well after National Nutritional Month!
Did you know heart disease is the number one cause of death for both men and women in the U.S.? And that about 2/3 of Americans are now overweight or obese? President Obama is constantly citing the healthcare burden facing our nation: [...]

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Who knows where food comes from? According to this disturbing article from Wednesday’s New York Times, most of the folks who manufacture and distribute food products don’t know where their ingredients come from. (hat tip to Naomi Starkman)
Naked chef to cook for world leaders Sustainable food visionary Jamie Oliver and friends from his restaurant, [...]

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“Until a few years ago, markets were the hot, sexy thing,” remarked Cheryl Rogowski, owner of W. Rogowski Farm in Pine Island, NY, the black dirt region of upstate New York and onion producing capitol of the world. “Now it’s CSAs [Community Supported Agriculture]-everyone wants one-everyone wants to be connected to a farm now.”
It’s tough [...]

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Seed money for start-ups may be evaporating faster than California’s dwindling reservoirs, but this rocky economy is proving to be fertile ground for the seed industry. Cash-strapped consumers, scared by the specter of an empty fridge, are investing in the ultimate low-tech, high-yield start-up: the kitchen garden. The National Gardening Association estimates that some 43 [...]

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