There is lots of excitement today here in Ottawa as President Obama is visiting with Prime Minister Harper. Thousands gathered on Parliament Hill this morning to catch a glimspe of the new President. The first of Obamas’ visits since his inauguration is signifcant for Americans and Canadians alike. Some issues being covered include trade, NAFTA re-negotioations, the environment and of course the economy. Tall order for a 6 hour visit! Hopefully, President Obama enjoyed his lunch and was sated throughout the afternoon. Harper sure knows how to serve it up. Here is what was on the menu:
Pacific Coast tuna with a chilli and citrus vinaigrette
Maple and miso cured Nunavut Arctic char
Lightly pickled vegetables and an organic beet relish
Applewood smoked plains bison
Winter root vegetables and local mushrooms
Cauliflower and rosemary puree
Juniper and Niagara red wine jus
Saugeen yogurt pot de creme with a lemon and lavender syrup
Wild blueberry and partridgeberry compote
Acadian buckwheat honey and sumac tuile
President Obama must’ve had room for seconds. Before heading back to the airport, he made his way to the historic Byward Market and the Moulin De Provence bakery for some cookies. Obama was heard asking a welcoming crowd of onlookers where he could get a taste of a famous Ottawa treat, the Beavertail. The 44th American President certainly has a sweet tooth and palate for local food.
1 response so far ↓
1 Matt // Feb 20, 2009 at 11:59 am
I’ve lived in Ottawa, and I can attest to how good Bevertails are! And as a Newfoundlander (well, married in, but still), I’m stoked to see Partridgeberry on the menu!
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