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Today’s Healthy Monday tip: Make a pot of soup!
These days, everyone is looking to save money. Luckily, if you are smart about it, you can make your local, sustainable and organic food go a long way! One action that has been helpful for me is to devote time on Sunday to cooking a big [...]

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I’m often accused of being a creature of comfort, and I own that. I am. I fear change, so giving up meat has been difficult.  Uncomfortable, even.  I’ve shelved my repertoire of soul-satisfying recipes featuring meat as the main attraction. No more bolognese, roasted chicken or (gulp) bacon.
Oh Bacon, I miss your bacony-ness!
All the rationale [...]

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Peanut butter recall spreads As of Wednesday, nearly 500 people throughout the US and Canada had fallen ill and six deaths are linked to this latest salmonella outbreak.  The FDA has expanded the recall to some 125 products, adding up to some 31 million pounds of peanut butter.  They’ve also created a searchable database, so [...]

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Checking in on the foodie webs this afternoon (we spent the morning hosting an Eat Well Inaugural Potluck here in the office), I see that many of our favorites, including Serious Eats and Kim O’Donnel of A Mighty Appetite, are all a-Twitter about Obama Foodorama, a blog we’ve recently fallen for but neglected to [...]

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Joseph Baker has lived in New York City for five years, where he has worked in various food and hospitality companies. Most recently, he worked on Martha Stewart’s food editorial team, where he gained a real appreciation for seasonal recipes with only the freshest local ingredients. Joseph is a 2003 graduate of Cornell’s School of [...]

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