Update: Marc Germaine bumped me to Monday. Same time, same place, still hope you’ll tune in.
Welcome to any new readers who found us through my most recent cross-post at the Huffington Post, the subject of which has grabbed enough attention to warrant over 250 comments!
I’ll be on Talk Radio One tomorrow night at 8pm Pacific, talking about mercury in high fructose corn syrup and why consumers should stick to whole and healthful foods that are grown locally and raised sustainably. I hope you’ll tune in!
2 responses so far ↓
1 megan // Jan 30, 2009 at 12:24 am
Yay Leslie and Green Fork! Boo high fructose corn syrup!
2 leslie // Jan 30, 2009 at 12:01 pm
Thanks Megan! Yay Brooklyn Farmhouse — and pizza!
Leave a Comment