Green Fork Blog Eat Well Guide

Entries from January 2009

The Vegetarian Chronicles: 21 Days

January 31st, 2009 · 1 Comment

(Joseph’s foray into vegetarianism continues — don’t miss the delicious-looking squash risotto recipe, below the jump. – Leslie)
As children, we’re told not to judge a book by it’s cover, but by it’s content. Beauty is skin deep, and inside the frog awaits a prince. Hunger is primal, though, so we’re often tempted to abandon our [...]

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Tags: Uncategorized · eat well on a budget · vegetarian chronicles

News Feed

January 30th, 2009 · No Comments

Plot thickens in peanut butter salmonella outbreak The owners knew their product had tested positive for salmonella but sold it anyway, there was “goo” dripping from the ceiling, industry doesn’t want to pay for safety inspections.  Obama Foodorama has all the details.
Obamas hire hometown chef Sam Kass He’s a fan of locally grown food, maybe [...]

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Tags: news feed

Green Forker on Talk Radio One

January 29th, 2009 · 2 Comments

Update: Marc Germaine bumped me to Monday.  Same time, same place, still hope you’ll tune in.
Welcome to any new readers who found us through my most recent cross-post at the Huffington Post, the subject of which has grabbed enough attention to warrant over 250 comments!
I’ll be on Talk Radio One tomorrow night at 8pm Pacific, [...]

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Tags: Uncategorized

Fresh Food in a SNAP! Getting healthy eats onto more people’s plates in tough times

January 28th, 2009 · 4 Comments

Regina Rae Weiss has a graduate degree in social policy and more than two decades of experience as an advocate, analyst, writer and organizer for nonprofit agencies and elected officials. She is communications director for Eat Well and several other programs that promote an environmentally sound, socially just and sustainable future.
With the U.S. economy [...]

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Tags: Uncategorized · guest dish

Our Melamine: There’s Mercury in High Fructose Corn Syrup, and the FDA Has Known for Years

January 27th, 2009 · 9 Comments

Maybe Jeremy Piven didn’t get mercury poisoning from fish at all — according to the results of this new study released by the Institute for Agriculture and Trace Policy (IATP), the actor may well have been sickened by soda or candy or anything that contains high fructose corn syrup, which, if you eat processed food [...]

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Tags: Uncategorized · events · farms

Eat Healthy Monday: Make a Pot of Soup!

January 26th, 2009 · No Comments

Today’s Healthy Monday tip: Make a pot of soup!
These days, everyone is looking to save money. Luckily, if you are smart about it, you can make your local, sustainable and organic food go a long way! One action that has been helpful for me is to devote time on Sunday to cooking a big [...]

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Tags: healthy monday

The Vegetarian Chronicles: 14 Days

January 24th, 2009 · 3 Comments

I’m often accused of being a creature of comfort, and I own that. I am. I fear change, so giving up meat has been difficult.  Uncomfortable, even.  I’ve shelved my repertoire of soul-satisfying recipes featuring meat as the main attraction. No more bolognese, roasted chicken or (gulp) bacon.
Oh Bacon, I miss your bacony-ness!
All the rationale [...]

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Tags: guest dish

News Feed

January 23rd, 2009 · No Comments

Peanut butter recall spreads As of Wednesday, nearly 500 people throughout the US and Canada had fallen ill and six deaths are linked to this latest salmonella outbreak.  The FDA has expanded the recall to some 125 products, adding up to some 31 million pounds of peanut butter.  They’ve also created a searchable database, so [...]

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Tags: news feed

An Inaugural Word from Director Destin Layne: Change is in the Air

January 20th, 2009 · No Comments

Checking in on the foodie webs this afternoon (we spent the morning hosting an Eat Well Inaugural Potluck here in the office), I see that many of our favorites, including Serious Eats and Kim O’Donnel of A Mighty Appetite, are all a-Twitter about Obama Foodorama, a blog we’ve recently fallen for but neglected to [...]

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Tags: Uncategorized

The Vegetarian Chronicles: 7 Days

January 17th, 2009 · 5 Comments

Joseph Baker has lived in New York City for five years, where he has worked in various food and hospitality companies. Most recently, he worked on Martha Stewart’s food editorial team, where he gained a real appreciation for seasonal recipes with only the freshest local ingredients. Joseph is a 2003 graduate of Cornell’s School of [...]

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Tags: Uncategorized