Food Banks still down A sad reminder this holiday season that many, many Americans are facing hunger and food banks are struggling to keep up with demand. If you’ve got the means to help out, now would be the time.
Defrauding foodies The Fair Food Foundation, launched less than a year ago to support urban agriculture projects and improvement to food access, is one of the many nonprofits shutting down after the man who handled their money, Bernie Madoff, turned out to be using that cash to run a $50 billion Ponzi scheme.
DIS – appointment? The sustainable food community’s reaction to this week’s announcement of Tom Vilsack for Secretary of Agriculture was probably best described by the Ethicurean as “‘a fairly universal ‘harumph’.” Look for a guest post reaction here tomorrow, until then, tide yourself over with this link from ABC Blogs.
Food diamond Robert D. Willix, Jr., MD CEO/CMO of Florida, a world-renowned heart surgeon, has created a new food guide, this in the shape of a diamond, with water as the center of a healthy diet. It also features lean protein in the form of grass-fed, hormone free meat and organic, hormone free dairy. We likes. (via PR Newswire)
0 responses so far ↓
There are no comments yet...
Leave a Comment