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	<title>Comments on: It&#8217;s Turkey Time!</title>
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	<link>http://blog.eatwellguide.org/2008/10/its-turkey-time/</link>
	<description>Find Good Food with the Eat Well Guide.</description>
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		<title>By: chelsea</title>
		<link>http://blog.eatwellguide.org/2008/10/its-turkey-time/comment-page-1/#comment-530</link>
		<dc:creator>chelsea</dc:creator>
		<pubDate>Fri, 24 Oct 2008 20:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.eatwellguide.org/?p=192#comment-530</guid>
		<description>Thanks for your comment Zak. While it might seem like a crazy idea, itâ€™s true that sometimes the best thing you can do for the preservation of heritage species is to eat them. Our sustained interest and consumer demand allows farmers and growers the ability to continue the cultivation of heritage breeds. If no one was eating these foods, farmers would have no reason to continue to grow and produce them because they wouldn&#039;t be able to sell them and make a living. To learn more about heritage breeds and how to conserve them, check out Slow Food&#039;s Ark of Taste  (http://www.slowfoodusa.org/index.php/programs/details/ark_of_taste/) which does a wonderful job of identifying many of our world&#039;s lost and forgotten food types that we need to preserve if we would like to continue seeing them in existence--both on the farm and on our plates.</description>
		<content:encoded><![CDATA[<p>Thanks for your comment Zak. While it might seem like a crazy idea, itâ€™s true that sometimes the best thing you can do for the preservation of heritage species is to eat them. Our sustained interest and consumer demand allows farmers and growers the ability to continue the cultivation of heritage breeds. If no one was eating these foods, farmers would have no reason to continue to grow and produce them because they wouldn&#8217;t be able to sell them and make a living. To learn more about heritage breeds and how to conserve them, check out Slow Food&#8217;s Ark of Taste  (<a href="http://www.slowfoodusa.org/index.php/programs/details/ark_of_taste/" rel="nofollow">http://www.slowfoodusa.org/index.php/programs/details/ark_of_taste/</a>) which does a wonderful job of identifying many of our world&#8217;s lost and forgotten food types that we need to preserve if we would like to continue seeing them in existence&#8211;both on the farm and on our plates.</p>
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		<title>By: Zac</title>
		<link>http://blog.eatwellguide.org/2008/10/its-turkey-time/comment-page-1/#comment-521</link>
		<dc:creator>Zac</dc:creator>
		<pubDate>Thu, 23 Oct 2008 00:07:24 +0000</pubDate>
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		<description>why is the white midget turkey still being eating when it is still recovering from comming extint. I think its not right because there are only so many of this breed left, and we are eating it!
 iam 13 years old and i speak strongly for this.</description>
		<content:encoded><![CDATA[<p>why is the white midget turkey still being eating when it is still recovering from comming extint. I think its not right because there are only so many of this breed left, and we are eating it!<br />
 iam 13 years old and i speak strongly for this.</p>
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		<title>By: Tammy Toad</title>
		<link>http://blog.eatwellguide.org/2008/10/its-turkey-time/comment-page-1/#comment-474</link>
		<dc:creator>Tammy Toad</dc:creator>
		<pubDate>Tue, 14 Oct 2008 21:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.eatwellguide.org/?p=192#comment-474</guid>
		<description>And for anyone in Jersey or NY,  the health shoppe is the place to get your heritage turkeys! :D

973-538-9131</description>
		<content:encoded><![CDATA[<p>And for anyone in Jersey or NY,  the health shoppe is the place to get your heritage turkeys! <img src='http://blog.eatwellguide.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>973-538-9131</p>
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