The Green Fork is the official blog of the Eat Well Guide. Click here to Find Good Food.

The internet is a-buzz with the recently released Federal Trade Commission (FTC) report, which revealed that the food industry spent $1.6 billion on advertising to children and teens in 2006. US Food Policy’s Parke Wilde came out heavy on Tuesday, when the study was released, and the Ethicurean’s Mark R. is sick about it. [...]

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Today’s Healthy Monday tip: Terminate your trans fat intake.
Last Friday, just days after the Los Angeles city council issued a moratorium on new fast food restaurants in low-income areas, Governor Schwarzenegger signed legislation banning trans fats from restaurants and baked goods (effective in 2010 and 2011, respectively) and California became the first state in [...]

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So long, carbofuran! In what the Washington Post is calling a “surprise move,” the EPA has banned all food (both domestic and imported) with residue of carbofuran, one of the most widely used pesticides in the world. The agency says it’s doing it for the toddlers, but this has major implications for bird and [...]

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This post is by Megan Hubel, an Eat Well Guide intern, who is a social policy major from Northwestern and loves spending time with kids in the kitchen. She is looking forward to finding out what Danes are packing into their lunchboxes, while studying human migration in Copenhagen this fall.
Reheated pizza. Soggy French fries. Gelatinous [...]

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Today’s Healthy Monday tip: Learn what grows seasonally in your area!
Eating seasonally is good for your body, mind and wallet. Body: indulging in foods at the peak of their freshness means they are also at their tastiest and most nutritious. Check out 10 Reasons to Eat Local Food. Mind: Do the socially conscious thing by [...]

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